Importance of eating
Turkey, whole, roasted, meat and skin, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Turkey, whole, roasted, meat and skin, weighed with bone is good for containing the following items :
Sodium mg 60, Potassium mg 230, Calcium mg 8, Phosphorus mg 170, Magnesium mg 17, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCO | Food Code | 18-368 | Sodium mg | 60 |
| Potassium mg | 230 | Calcium mg | 8 | Magnesium mg | 17 |
| Phosphorus mg | 170 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 60 | Manganese mg | 0 |
| Energy kcal | 124 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 74 | | |